TITLE
Recommendation to request City Manager to work with Financial Management to waive, from March 1st, 2020 through March 31st, 2021, user fees and charges for the most vulnerable Long Beach, independent, full-service restaurants, with an emphasis on equity; and
Request Director of Economic Development and other appropriate departments to develop a Long Beach Restaurant Retention Plan, designed to improve the economic survival of restaurants impacted by the COVID-19 pandemic across Long Beach.
DISCUSSION
On March 4th, 2020, the City of Long Beach declared a state of emergency in response to the COVID-19 Pandemic. Soon after, the State of California issued its first statewide Stay at Home Orders on March 19th. Over the past five months, there have been several iterations of this order offering different levels of discretions to local governments to take local action to ensure that public health is prioritized.
These orders have impacted many businesses, but few as detrimentally as restaurants. It is estimated that approximately 30% of California restaurants are estimated to go out of business due to the pandemic. Local independent restaurants employ thousands of Long Beach residences and contribute millions in sales tax revenue annually but are even
more at risk due to limited resources to withstand sustained shutdowns, or to finance alternative methods of food delivery. In addition, these impacts are felt disproportionately on those owned by minorities. A study conducted by the University of Calfornia Santa
Cruz found that as of April the number of African American business owners dropped by 41%, while the number of Latinx business owners fell by 32%. The success of the restaurant sector is critical to increasing local economic vitality.
Most restaurants pay user fees and charges. These include health, fire, alarm, and in some cases, entertainment and public occupancy permits. Although the cost varies, the average amount each restaurant pays is often between...
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